Experiencing the signature lotus banquet in Yunnan's Puzhehei for the first time, German culture blogger Melina Weber was captivated by the creative use of lotus seeds in various dishes. Lotus flowers and leaves served as elegant garnishes, while lotus roots and seeds brought delightful culinary surprises. This feast was not only a treat for the eyes and taste buds, but also a reflection of the local people's deep respect for nature.
Editor:Qiu Xiaochen
